Easy Sri Lankan Chilli Devilled Chicken Recipe

 

Sri Lankan Chilli Devilled Chicken

Chilli devilled chicken recipe. Mmm, yummy. It is spicy and juicy.  Let’s prepare Sri Lankan style chili devilled chicken. This is a popular dish and never miss with Sri Lankan Fried rice. Moreover, can serve it with cooked rice, noodles. Like other Asian dishes, this one also a bit spicy, but you can cook it as per your taste.

Since these are bit spicy foods, you can use a slice of cucumber or yogurt dip to cool down in your mouth. I recommended using a chicken drumstick or boneless chicken. In this recipe, I use a shallow fry technique, it’s healthier than deep fry. Apart from that, we use Ginger, Garlic which can give more health benefits. Therefore, this is a healthy chicken stir fry recipe.

Sri Lankan Chili Devilled Chicken Recipe

Let's cook Sri Lankan devilled chili chicken stir fry. This is spicy and easy to make. This recipe is great with fried rice or cooked rice. Use shallow fry so less oil.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: Sri Lankan
Keyword: Chicken
Servings: 6 People
Calories: 398kcal
Author: Chathuranga

Equipment

  • Deep Non Stick Pan
  • Cooking pot
  • Two Plate
  • Tablespoon
  • Teaspoon 
  • Cooking Spoon
  • Knife
  • Cutting board
  • Mixing Bowls
  • Tongs (Optinal)

Ingredients
 

  • 1 KG Chicken - Drumstick or boneless
  • 200 Gram Big Onion
  • 250 Gram Tomato
  • 150 Gram Capsicum
  • 3 Teaspoon Garlic paste - Chopped garlic
  • 2 Teaspoon Ginger Paste - Chopped Ginger
  • 4 Nos Green Chilies
  • 2 Tablespoons Pepper Powder
  • 4 Tablespoons Tomato or chili Sauce
  • Tablespoons Corn flour
  • 2 Tablespoons Red Chili Powder
  • ½ Teaspoon Turmeric powder
  • 5 Tablespoons Chili Flakes, - Use for sause
  • 100 ml Coconut oil
  • ½ Tablespoons Salt - or based on your preference

Instructions

Prepare Chicken and other vegetable ingredients.

  • Cut the chicken into pieces. If you use drumstick no need to cut them.
    Chicken parts
  • Marinate the chicken pieces with red chili powder, pepper powder (use only one tablespoon), turmeric powder, and salt for 15 minutes.
    marinated chicken parts
  • Cut onion into strips or ring shape and Capsicum into ½ inch ring shape.
    Onion Capsicum tomato
  • Blend ginger and garlic and keep them separately.
  • Get the cooking pot and put the chicken pieces, one and a half (1½) cup of water and close the lid and cook for 15 minutes.
  • After 15 minutes, remove the chicken with a cooking spoon. Put the chicken stock water into a mixing bowl. We need it to prepare the devilled chicken sauce.

Chicken Stir-Fries.

  • Add 90ml coconut oil to a nonstick pan. When the oil heated enough, add chicken pieces. Shallow fry chicken until they turn to a golden brown. Using a spoon or tong remove the fried chicken to the plate.

Prepare Sauce.

  • Mix cornflour, soya sauce, chili flask, sault, tomato or chili sauce, sugar, and one tablespoon pepper.
  • Add 10ml coconut oil to a nonstick pan. When the oil heated add garlic paste and when it turns to a golden brown add green chili, capsicum, ginger, and wait for 2 minutes.
  • Mix chicken stock with the previously prepared cornflour mixture.
  • Add above step prepared sauce, tomato piece, and fry chicken and wait for 2 minutes.
  • Add devilled chicken to plate and garnish with coriander.
    Sri Lankan Chilli Devilled Chicken

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